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Turkey Brine Recipe Turkey Brine Recipe	... Turkey Brine warms the holiday air with the aroma of perfect poultry ... Turkey Brine warms the holiday air with the aroma of perfect poultry	Brining Thanksgiving Turkey Brining Thanksgiving Turkey	Roast%2Bturkey%2B%2528woman%2Bholding%2529 How to Brine a Turkey Roast%2Bturkey%2B%2528woman%2Bholding%2529 How to Brine a Turkey
Thanksgiving 2011 Preparations in Progress: Peanut Butter Pie with Pretzel Crust. Thanksgiving 2011 Preparations in Progress: Peanut Butter Pie with Pretzel Crust. Thanksgiving 2011 Preparations in Progress: Peanut Butter Pie with Pretzel Crust.	Dry brine prep or aka Joe feels up a turkey Dry brine prep or aka Joe feels up a turkey Dry brine prep or aka Joe feels up a turkey	Turkey Brining Turkey Brining Turkey Brining	Prepping the turkey brine #inchargeofthedinner Prepping the turkey brine #inchargeofthedinner Prepping the turkey brine #inchargeofthedinner
"2010 Turkey Adventure" by mimitalks, married w/children "2010 Turkey Adventure" by mimitalks, married w/children "2010 Turkey Adventure" by mimitalks, married w/children		Pre-Gaming for Thanksgiving! Pre-Gaming for Thanksgiving! Pre-Gaming for Thanksgiving!	Roasted Turkey Breast with Orange & Rosemary Roasted Turkey Breast with Orange & Rosemary Roasted Turkey Breast with Orange & Rosemary
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we learned how to brine, truss, carve, and make stock from a turkey we learned how to brine, truss, carve, and make stock from a turkey we learned how to brine, truss, carve, and make stock from a turkey	Alden buttering up the turkey Alden buttering up the turkey Alden buttering up the turkey	Chef Pera! Chef Pera! Chef Pera!	#RoastedDiestelTurkey - PreThanksgiving #RoastedDiestelTurkey - PreThanksgiving #RoastedDiestelTurkey - PreThanksgiving
Should I Brine My Turkey? Should I Brine My Turkey? If you have a big turkey and not much refrigerator space, use a cooler lined with two plastic garbage sacks. You fill the sacks with turkey and brine, seal it up and dump ice all over it. If you are above the Mason-Dixon line, keep it on the back porch ...	Brine Your Turkey This Thanksgiving Brine Your Turkey This Thanksgiving This method only submerges the about half the turkey, so I just flip the bird (sorry, couldn't resist!) halfway through. You could also use a large cooler or big pot to hold the brine solution and turkey. There are many brine recipes, ...	How to clean out the turkey and more last-minute tips How to clean out the turkey and more last-minute tips TODAY's assistant food stylist Lish Steiling answers some reader questions, including how to get fluffy mashed potatoes and how to clean out the turkey cavity, all for the perfect Thanksgiving feast. The best way to brine a turkey without a huge pot is ...	Turkey Brine Time - Don't Forget The Bucket! Turkey Brine Time - Don't Forget The Bucket! One essential that is often forgotten about before Thanksgiving is: What are you going to brine your Turkey in? Well, there are only two answers to this question: A 5-gallon bucket or a 5-gallon pot. Now, since most kitchens are not equipped with a ...
Jesse Tyler Ferguson Jesse Tyler Ferguson I help in the creation of a flock of tiny, cute, turkey center pieces fashioned from gourds, colored felt and ironed brown paper. Lastly, I do what every red-blooded homemaker, housewife and gay man dreams of doing: I brine and stuff a turkey with ...	How to Kill a Turkey, or Go Veggie How to Kill a Turkey, or Go Veggie Turkey gets a lot of airtime this week. There are a million recipes to brine, baste, smoke and stuff the bird as well as a plethora of ways to make mashed potatoes, cranberry sauce and sweet potato pie. So I decided to do a little twist on our ...	Kikkoman Expands Marketing Efforts with New Mobile Program Powered by Hipcricket Kikkoman Expands Marketing Efforts with New Mobile Program Powered by Hipcricket "By offering customers tips on how to use Kikkoman soy sauce to brine a turkey while they are in the store, we will enhance the effectiveness of our engagement with consumers and promote the purchase of our product with coupons. ...	Fast Food: Turkey day math Fast Food: Turkey day math How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? How long should you brine the bird? Don't worry, we're lousy at Thanksgiving trivia, too. That's why we assembled this Turkey Day cheat sheet. ...
Cookin' With Farmer Bob: Turkey Wine Brine and Silver Palate Stuffing Cookin' With Farmer Bob: Turkey Wine Brine and Silver Palate Stuffing The audience got to indulge in the turkey, too … along with sampling Mama Stamberg's Cranberry Relish from Jacki and Shirlee's pumpkin pie tarts. So here are the recipes for Bob's special brine and stuffing — along with the roasting instructions. ...	Apple cider brined turkey with cider gravy Apple cider brined turkey with cider gravy For the brine, have ready a 5-gallon clean bucket or a pot large enough to hold the turkey and brine. Clear enough space in your refrigerator for the bucket. (You may need to remove a shelf.) 2. In a large saucepan, stir together water, sugar and salt. ...	If You Want to Gobble Your Turkey If You Want to Gobble Your Turkey It may be one of the longer recipes I've ever created, Double Crispy Roast Turkey in Apple Cider Brine with Do-Ahead Apple Cider-Tarragon Gravy, but the ultimate benefit may be that it requires less than 3 hours in the oven! My new technique of one-day ...	Eric Schaefer's Phlegm-y Thanksgiving and His Turkey Recipe Eric Schaefer's Phlegm-y Thanksgiving and His Turkey Recipe Actually, I don't even like turkey, but I crave this recipe all year. I prefer to brine mine for about 24 - 36 hours. Keep it very cold, but not frozen, during the brining process. Initially cooking the turkey breast-side down, at high heat, ...
Food Network chef gives how-to on turkey brining Food Network chef gives how-to on turkey brining By NICOLE MARSHALL MIDDLETON World Scene Writer Food Network Chef Sunny Anderson jokes that she brines her turkeys "because my Daddy told me so." But Anderson confesses that the real reason is that the flavor and juiciness of a brined turkey can't be ...	Safe Turkey Buying and Prepping Tips Safe Turkey Buying and Prepping Tips Let a cooked turkey sit for about 40 minutes before carving it. Steinbach suggested other ways to cook a turkey such as deep frying or basting. She recommends using a smaller sized turkey for deep-frying. Another way to make a great turkey is to brine ...	Five Tips for a Tantalizing Turkey this Thanksgiving Five Tips for a Tantalizing Turkey this Thanksgiving We have five simple tips that will make your holiday turkey fabulous. Watch the video for instructions, but remember to buy a turkey that was never frozen, soak it in brine for 12 to 24 hours, properly roast, cook at 400º for one hour covered with foil ...	Brining Basics: Tips and What Not to Do Brining Basics: Tips and What Not to Do You can adjust the strength of a brine if you also change the duration of the brining. For instance, if a recipe calls for two gallons of water to two pounds of salt and a quick four to six hour soak, you can brine the turkey overnight by using half as ...

Brine turkey : Videos

How To Brine A Turkey How To Brine A Turkey Master the Turducken! mhlo.co www.mahalo.com Visit HIPCOOKS! www.hipcooks.com The annual Thanksgiving nightmare turkey that is dry as dust. With a ... Rated: 4.6923075     Duration: 521 seconds     Video type: YouTube     Hosted by: www.youtube.com on Tue, 09 Nov 2010 14:42:24 PST	How to brine a Thanksgiving turkey - Turkey brine recipe How to brine a Thanksgiving turkey - Turkey brine recipe www.howdini.com How to brine a Thanksgiving turkey - Turkey brine recipe Chefs who Brine turkey before roasting say it's a technique that ... Rated: 4.3222222     Duration: 160 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 05 Nov 2008 15:53:13 PST	Brining a Turkey Brining a Turkey In this technique video, we'll show you how to brine your turkey, making it really nice and juicy. Rated: 4.448276     Duration: 122 seconds     Video type: YouTube     Hosted by: www.youtube.com on Tue, 13 Nov 2007 10:45:32 PST	Thanksgiving Recipe - How to Brine & Tress Turkey Thanksgiving Recipe - How to Brine & Tress Turkey www.goodtastewithtanji.com If you need a fantastic Thanksgiving recipe, we'll show you the perfect way to brine and tress a turkey. Here is a ... Rated: 4.8     Duration: 463 seconds     Video type: YouTube     Hosted by: www.youtube.com on Mon, 23 Nov 2009 13:32:21 PST
How to Brine a Turkey How to Brine a Turkey Learn how to brine a turkey -- the most effective way to ensure you get moist, juicy meat -- with these tips from The Culinary Institute of America. Rated: 4.3333335     Duration: 246 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 17 Nov 2010 14:40:59 PST	How to Brine a Thanksgiving Turkey - CHOW.com How to Brine a Thanksgiving Turkey - CHOW.com www.chow.com In this Thanksgiving edition of our Youre Doing It All Wrong video series, chef and TV host Michael Chiarello extols the benefits of ... Rated: 4.76259     Duration: 185 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 18 Nov 2009 13:57:55 PST	Turkey Brining Secrets-Food Network Turkey Brining Secrets-Food Network Try brining your bird to enhance the flavor. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION ... Rated: 4.87234     Duration: 283 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 15 Oct 2008 05:49:47 PDT	How to Brine a Thanksgiving Turkey | Williams-Sonoma How to Brine a Thanksgiving Turkey | Williams-Sonoma In this interesting video from Williams-Sonoma, you get to see how to brine a turkey and how brining turkeys is ideal for ensuring a flavorful and ... Rated: 4.6923075     Duration: 231 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 27 Oct 2010 10:43:37 PDT
How to Brine a Turkey How to Brine a Turkey How to Brine a Turkey Rated: 5     Duration: 104 seconds     Video type: YouTube     Hosted by: www.youtube.com on Tue, 02 Nov 2010 08:47:08 PDT	How to Brine and Cook a Turkey - EASY! How to Brine and Cook a Turkey - EASY! Cooking a turkey isn't difficult...I PROMISE! Follow these steps for a perfect bird! (The turkey in this video is 18 pounds. Please consider ... Rated: 4.6842103     Duration: 600 seconds     Video type: YouTube     Hosted by: www.youtube.com on Sat, 28 Nov 2009 17:11:28 PST	How To Brine A Turkey | Brining A Turkey For Thanksgiving | Savory Spice Shop How To Brine A Turkey | Brining A Turkey For Thanksgiving | Savory Spice Shop www.savoryspiceshop.com - Check out this video about how to brine a turkey for Thanksgiving, or for any time of the year. Brining adds extra ... Rated: 5     Duration: 244 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 09 Nov 2011 12:04:03 PST	Brining Turkey Brining Turkey The Secret to Smoking or Roasting a Turkey is Brining! Once you have eaten a brined Turkey, you will always brine. Here are easy step by step ... Rated: 5     Duration: 540 seconds     Video type: YouTube     Hosted by: www.youtube.com on Mon, 10 Oct 2011 15:35:22 PDT
How to Brine a Turkey How to Brine a Turkey Perfect, simple and easy method for brining a turkey, ensuring juicy and succulent results! For instructions, and more great food, check out www ... Rated: 5     Duration: 630 seconds     Video type: YouTube     Hosted by: www.youtube.com on Sun, 07 Nov 2010 16:23:53 PST	How to Brine a Turkey How to Brine a Turkey Follow these steps to brine a turkey. For more details, please visit www.OaklandCountyMoms.com. Rated: -1     Duration: 105 seconds     Video type: YouTube     Hosted by: www.youtube.com on Wed, 24 Nov 2010 19:35:29 PST	How to Brine Your Holiday Turkey How to Brine Your Holiday Turkey It's that time of year again. Known as Turkey Time or Thanksgiving to most of you. We have posted a short clip of the good folks from ... Rated: 5     Duration: 246 seconds     Video type: YouTube     Hosted by: www.youtube.com on Fri, 13 Nov 2009 07:06:37 PST	How to brine a turkey - For the BEST and most MOIST turkey How to brine a turkey - For the BEST and most MOIST turkey Here I show a basic brine. If you want the low down on how to bake it head on over to bit.ly On there I show you how to pair up this brine with ... Rated: -1     Duration: 126 seconds     Video type: YouTube     Hosted by: www.youtube.com on Sun, 14 Aug 2011 21:06:06 PDT
How to Brine Your Holiday Turkey How to Brine Your Holiday Turkey It's that time of year again. Known as Turkey Time or Thanksgiving to most of you. We have posted a short clip of the good folks from ... Rated: 5     Duration: 246 seconds     Video type: YouTube     Hosted by: www.youtube.com on Fri, 13 Nov 2009 07:06:37 PST	How to brine a turkey - For the BEST and most MOIST turkey How to brine a turkey - For the BEST and most MOIST turkey Here I show a basic brine. If you want the low down on how to bake it head on over to bit.ly On there I show you how to pair up this brine with ... Rated: -1     Duration: 126 seconds     Video type: YouTube     Hosted by: www.youtube.com on Sun, 14 Aug 2011 21:06:06 PDT	Turkey Smoking 101: The Brine Method Turkey Smoking 101: The Brine Method www.campchef.com Matt from Camp Chef shows off how he uses the Camp Chef Smoke Vault to make amazing moist and delicious turkey. Using the brine ... Rated: 4.4285712     Duration: 757 seconds     Video type: YouTube     Hosted by: www.youtube.com on Thu, 10 Nov 2011 14:07:43 PST	Buttermilk Chicken & Turkey Brine Marinade Buttermilk Chicken & Turkey Brine Marinade Buttermilk Brine For Chicken & Turkey I heart this buttermilk brine SO FREAKIN MUCH!!! If you have never brined whole chicken or turkey ... Rated: 4.9663863     Duration: 260 seconds     Video type: YouTube     Hosted by: www.youtube.com on Sat, 20 Nov 2010 14:00:33 PST
Mastered in 99 Seconds - How to Thaw, Brine, & Cook a Turkey Mastered in 99 Seconds - How to Thaw, Brine, & Cook a Turkey Learn the basics of the bird! Turkey has a ton going for it: it's inexpensive and big, so it allows for lots of leftovers; and the prepping is ... Rated: 5     Duration: 127 seconds     Video type: YouTube     Hosted by: www.youtube.com on Mon, 07 Nov 2011 11:52:21 PST	How to Make a Citrus and Garlic Brine for your turkey How to Make a Citrus and Garlic Brine for your turkey A little video shot with the Iphone4 to show you how to brine your turkey for the big day. Enjoy! Rated: -1     Duration: 447 seconds     Video type: YouTube     Hosted by: www.youtube.com on Tue, 23 Nov 2010 22:27:50 PST	How to brine and roast a Thanksgiving turkey with Kat Randaz How to brine and roast a Thanksgiving turkey with Kat Randaz In this episode of BKTV, Brooklyn Kitchen instructor Kat Randazzo stopped in to show us how to brine the bird before roasting it for Thanksgiving. ; Rated: 5     Duration: 108 seconds     Video type: YouTube     Hosted by: www.youtube.com on Tue, 16 Nov 2010 06:34:51 PST	Ben Starr - How to Quick Thaw, Brine, and Cook a Turkey Ben Starr - How to Quick Thaw, Brine, and Cook a Turkey Ben Starr from MasterChef season 2 shows you the easiest way to quickly thaw, brine, and roast a turkey for Thanksgiving. Find the full procedure ... Rated: 5     Duration: 2286 seconds     Video type: YouTube     Hosted by: www.youtube.com on Mon, 21 Nov 2011 16:45:37 PST
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The Chew - Marios Tip - Brine Your Turkey - The Chew The Chew - Marios Tip - Brine Your Turkey - The Chew Check out Marios great tip to brine your turkey! For more on The Chew go to http://abc.go.com/shows/the-chew?cid=YTV_CHEW - www.youtube.com

Brine turkey : Latest News, Information, Answers and Websites

Basic Turkey Brine

If you want the tenderest, juiciest turkey possible, then you definitely want to brine it. Brining meat in a salt solution causes the proteins to re...

After I brine my turkey for 24 hours, should I let it sit overnight in the fridge? Or only brine it for 12?

I can either brine my turkey tonight or tomorrow night (I dont have time to do it in the morning). Id prefer to brine it for a full 24 hours, but then I would leave it in the fridge post-brine overnight. I need to start cooking the turkey on Thursday mid-morning, so ill only get 12 hours or so in the brine if i start it after work tomorrow. Which is best?
Answer: If you Brine turkey that long make sure your brine strength is OK for that length of time or you'll have a salty bird. Std is 6-12 hrs for longer add 1/2 the salt -sugar. If you dry and store the rinsed , brined, dried turkey in the fridge uncovered overnight the skin will dry out and yield a nice crispy skin.
Category: Other - Food & Drink

Whats On Today

11 P.M. (Bravo) CHEF ACADEMY Jean Christophe Novelli, left, is a Michelin-star chef with restaurants in Britain, France and South Africa. In this new series the French-born Mr. Novelli, who lives in London, journeys to Los Angeles with his pregnant fiancée, Michelle Kennedy, and his aptly named right-hand man, Steven Kitchen. Mr. Novellis - By KATHRYN SHATTUCK

Brine, wet or dry, for a juicier turkey

Home cooks have tried just about everything - from aluminum foil to brown paper bags and specially made oven cooking bags - to keep their turkeys moist during the long hours required for roasting. But one surefire method for a moist bird is ...

Thanksgiving Turkey Tactics to Tackle

Remember to never leave a cooker or fryer unattended. Brined turkey is a recent food trend thats favored among foodies because is helps to keep the bird moist during cooking. An added bonus to brining is that it provides subtle flavor notes to the bird.

Should I brine a young turkey when the package states it contains 2% or less of a sodium solution?

I would like to try brining a turkey for the first time The turkey i bought is 18.5# and states that it contains 2% or less of a sodium solution to enhance flavor and add juice. Would it be ok to brine this turkey or will it be too salty?
Category: Cooking & Recipes

How to Best Cook a Turkey: Start With a Brine

How do you cook a turkey, the central piece of the Thanksgiving holiday meal? Theres one simple preparation that regardless of how you cook the turkey that will make it turn out much better. Simply brine your turkey beforehand. Heres how. What ...

How to Brine a Turkey | Easy Turkey Brine Recipe | Savory Sweet ...

Nov 19, 2010 ... How to Brine a Turkey - If you want a moist, flavorful turkey, brining a turkey is a great way to accomplish this. This turkey brine recipe is so easy ...

Can someone tell me how to brine a turkey?

I got responses for a previous question telling me that brining turkeys makes them tender. How do I do it? And doesnt it make the turkey extra salty?
Answer: This is Alton Brown's roat turkey recipe that incorporates a brine. I've used it before and have gotten rave reviews -though i did my aromatics a bit differently, as i didn't have some of those things. Not salty at all, just good. 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespoon candied ginger 1 gallon iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining. A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Remove bird from brine and rinse inside and out with cold water. Discard brine. Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil. Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving
Category: Cooking & Recipes

Everything Thanksgiving: How to Brine a Turkey - Martha Stewart

View Martha Stewart's How to Brine a Turkey collection. Also get more food and cooking how-to's, step-by-step instructions, tutorials, and videos from ...

Brining Turkeys

Essentially a brine is a seasoned aromatic liquid in which the turkey bathes before roasting. This technique is often used in preparing all kinds of poultry to maximize juiciness in the finished product. The salt in the brine breaks down the turkeys ...

How does thou brine a turkey?

I would like to know how to brine my turkey for the day happening on the morrow
Answer: http://bbq.about.com/cs/turkey/a/aa110103a.htm
Category: Cooking & Recipes

How do I brine a turkey correctly?

I want to brine a turkey for tomorrow and i want to know two things about brining: 1. Should the turkey be cleaned from the inside before i brine it or is it ok to clean it afterwards (by cleaning i mean the skin, heart, neck and all that other stuff) 2. Do i have to put the pot (in which i am brining) in a fridge or is it ok to leave it out? Also if i can leave it out, then for how long?
Answer: 1. Clean the inside. 2. Yes, you should keep the turkey cold overnight. Use a cooler with ice and water, if your fridge is full. However, if you have a turkey that's been injected with broth (for example a Butterball, but there are other brands) then you should NOT brine. Read the label to be sure... (look for words like "enhanced", "solution added", "self-basting" or "pre-basted") Here's a recipe from Alton Brown (Good Eats): http://www.foodnetwork.com/recipes/alton-brown/honey-brined-smoked-turkey-recipe2/index.html
Category: Cooking & Recipes

Throwing Out the Recipe for Daytime TV

UNDER the hot lights of ABCs Studio 2 last week, a mound of hamburger meat glistened, as pink and moist as the chef Mario Batalis forehead. Dozens of assistants, makeup artists and publicists watched in rapt silence as Carla Hall, a recovering caterer who has competed twice on Bravos Top Chef, rehearsed a segment on turkey wraps. - By JULIA MOSKIN

Should I brine a turkey that already has been injected with a salt solution?

I have been to many different stores, and all of their turkeys have been injected with a salt solution already. Since a preinjected turkey is my only option, should I still brine it?
Answer: No, I would not brine an injected turkey. I personally wouldn't brine a turkey, period. I have never brined a turkey and do not intend to. With all the health news about salt, why would anyone want to mess up a perfectly good flavored meat by adding more salt.
Category: Cooking & Recipes

Should I Brine My Turkey? - NYTimes.com

Kim Severson makes a case for brining; Harold McGee takes a stand against it.

Now Entering Upper Michigans Smoked Fish Zone

IN the time it takes most people to finish a cup of coffee, Tom Ryan Brown has cleaned, gutted and placed a whole whitefish in a barrel of brine, where it will rest for hours before it is stacked in a smoking shed outside. A day later, that whitefish is for sale in the refrigerator case at The Fish House, a tiny restaurant and store in this - By MICHELINE MAYNARD

Huntsville Chef James Boyce Shares Holiday Recipes

Bring to a boil, remove from heat, and stir in 6 quarts water; let cool completely. 2. Put brine and turkey into a brining bag; seal and refrigerate for 8 hours or overnight. 3. Preheat oven to 325°. Remove turkey from brine; pat dry. Lift up skin at neck ...

Turkey Brine Recipe - Allrecipes.com

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

Brine Your Turkey This Thanksgiving | WKTB

After using Alton Brown's and Pioneer Woman's recipes for how to brine a turkey, there is a clear winner. By Lee Elkins Last year, I brined a turkey for.

How to Brine a Thanksgiving Turkey - KitchenDaily

Sep 30, 2010 ... Aimee HerringWondering whether turkey brining is a necessary preparation step when making your Thanksgiving meal? Yes, basting helps ...

Good Eats Roast Turkey Recipe : Alton Brown : Food Network

47 minutes ago ... Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary ...

How to Brine a Turkey | Easy Turkey Brine Recipe | Savory Sweet ...

How to Brine a Turkey - If you want a moist, flavorful turkey, brining a turkey is a great way to accomplish this. This turkey brine recipe is so easy and using the ...

RESTAURANT REVIEW; Ambition With a Side Of Spaghetti

THERE is one piece of framed art at Torrisi Italian Specialties, a tiny and terrific new restaurant on Mulberry Street at the very top of Little Italy. It is a large photograph of Billy Joel, a reproduction of a promotional still released with his album The Stranger, in 1977. Mr. Joel wears a wide-shouldered suit of the age, with a loose tie - By SAM SIFTON

What is the best way to brine a turkey?

What is the best way to brine a turkey? I have been looking online at a variety of online cooking sites and there are way too many methods to choose from
Answer: I found some great brine recipes on allrecipes.com. You'll need to defrost your turkey about one day ahead of people who aren't roasting theirs. Also, pick up a five gallon bucket from the grocery store bakery - these are clean and used to hold food, so they can hold food again. Usually, the brine with have some water, salt and sugar in one or more forms. Some people add fruit juices and/or herbs and spices. Just pick one that appeals to you. If you have an injector, use it. I usually put about 7 or 8 injections in each side of the breast, and 2 or three in each of the legs. Lots of it will leak out, but that's okay. Push the injector in pretty far, and pull it out slowly, injecting as you go. Then, put the turkey, and the remaining brine in the bucket . It's good if it covers the turkey, but it doesn't have to, but it should reach at least halfway, so you can turn the turkey over midway. Do the injecting the day before, dump the turkey in the bucket, add the remaining brine, and turn the turkey over before you go to bed at night. Make sure you cover the turkey and try to find a cold place to put it. Maybe even outside at your house. When you are ready to bake it, put the turkey in the pan upside down for the first hour of baking. This causes the juices in the turkey to fall towards the breast side of the meat. Then, turn the turkey over, and continue baking till done. Unless you smoke it, in which case you have to brine two days ahead, smoke the day before, and reheat the day of. Good luck! You really can't go wrong with brining, unless you use too much salt. I'm not sure where we really went wrong, but we tried to brine and smoke a few pheasants this summer, I bought brine mix from a butcher, mixed it as the butcher told me to (till it made an egg float, which was a lot), and they made your lips pucker! We had to throw them all out. Even the dogs wouldn't eat them.
Category: Cooking & Recipes

Should I Brine My Turkey? | Samsung Series

One essential that is often forgotten about before Thanksgiving is: What are you going to brine your Turkey in? Well, there are only two answers to this questio.

Butterball Turkey Talk-Line Interview

Read on for more turkey talk-line questions, answered. YS: Everyone wants to know — is it worth it to brine your turkey? MVN: Brining adds some interesting flavors; my only question or concern about brining is, where would I put a large container filled ...

With the Scars To Prove It

I LOVE my scar, Gabrielle Hamilton said the other day. I am covered in scars. Ms. Hamilton, 45, was sitting at a kidney-shaped table in the basement beneath the dining room at Prune, the 30-seat restaurant on East First Street that she has run since 1999. She was talking about a reddish line on the left side of her face. She got it, she - By JEFF GORDINIER

Brine | Define Brine at Dictionary.com

Brine Get Fast & Easy Recipes. Turkey Recipes & More. Free Recipe Toolbar www.recipehub.com. Ad. Origin: before 1000; Middle English; Old English brȳne; ...

How long should you brine a turkey, and how much salt should be added?

How long should a turkey brine, and how much salt should be added to the water? Are both answers proportional to the weight of the turkey in pounds, if so is there a formula used?
Answer: I'm on the same search right now! I'm also wondering whether I can also inject marinade into a bird that has been brined, and in which order. Here's what I've come up with: Most brine recipes recommend letting the bird brine at least 10 hours, preferably overnight, and some say up to three days! If you're only going to brine the bird, I'd recommend sticking it in the brine 24 hours before you plan on cooking it. If you plan to inject marinade into the bird (usually used when frying the turkey), as well as brine it, start 48 hours before you plan to cook. Brine the bird for 24 hours, then rinse and pat dry. Inject the bird and allow to sit for another 24 hours. As to proportions, a good rule of thumb is 1 cup of salt for every gallon of water you use. The only rule pertaining to quantity of water is to use enough to cover the whole bird. Other ingredients are at your discretion. A couple of other quick tips: -Make sure that you remove the neck and giblets from inside the bird before brining! -Rinse the bird with cold water, inside and out, before brining. -This is a personal preference, but I live in a city where the water is heavily chlorinated. I prefer to use filtered water or spring water for brining. Hope this has been helpful!
Category: Other - Food & Drink

Should I Brine My Turkey?: Kim… | Susan Alexander Rice Truffles

Should I Brine My Turkey?: Kim Severson makes a case for brining; Harold McGee takes a stand against it. http://t.co/x5ZT3JuF.

How long and at what temperature should you brine a turkey?

Ok, my turkey is 16lbs. I want to brine it but I dont know how long I should brine it? And I heard somewhere that you have to keep it below 40 degrees or you might get food poisoning; is this true?
Answer: You can brine a turkey more than 24 hours, it won't get too salty because of osmosis and the movement of water from cell to cell won't allow for all of the salt to absorbed into the muscles. You want to brine for at least 8 hours though, to be sure that as much moisture can be imparted as possible. I usually put my turkey in the brine around noon the Wednesday before Thanksgiving for it to be ready by the next morning to go into the oven. You don't need to worry about putting the turkey into the refrigerator if you brine it in a insulate cooler. I put my 2 turkeys in a sports drink dispenser (like the Gatorade coolers at sports games) with plenty of iced down brine, and then put the cooler out on my back porch or in my garage to stay cool. There's usually some small ice cubes left the next morning. You do want the turkey to stay cold though. Meat prolonged to higher temperatures for long periods of time do become susceptible to bacteria that can cause food born illness. Before you put the turkey into the oven though, make sure your turkey is well drained and patted dry to ensure browning of the skin. Hope this helps!
Category: Cooking & Recipes

How far in advance to make turkey brine?

I plan to start brining my turkey late Wednesday night. The brine is made of chicken broth, kosher salt and brown sugar. It has to be boiled together and then cooled and refrigerated prior to use. How long would it be safe/ideal to keep it in the fridge prior to use? I have some spare time today when I could make it, but I dont know if its too early.
Answer: i make brine for different proteins at work all the time. you can make the actual brine up to a week in advance and store in the refrigerator and just submerge your turkey whenever you're ready to brine it. hope that helps.
Category: Cooking & Recipes

Whole Turkey - Basic Brine - The Virtual Weber Bullet

A basic brining technique for whole turkey smoked on the Weber Smokey Mountain Cooker.

ON THE DINING BLOGS

On the Diners Journal blog, Sam Sifton has been answering readers questions about cooking for Thanksgiving. He will offer advice until 3 p.m. on Thursday at nytimes.com/dinersjournal. Q. I am having 32 people for the holiday. Usually I prepare one turkey and my sister-in-law brings another. Last night she told me she cannot do it -- oh my.

Newly Released

There will be blood. Based on the books offered, that seems to have been publishers motto for the month. In fiction and in fact, much of it (along with some tears and other bodily fluids) is spilled. But there are exceptions, including a new book from Alexander McCall Smith that does have a mystery at its heart but not a detective in sight. FACES - By AMY VIRSHUP

You Say Potato. I Say War! | Turkey Rules the Roost

YOU know how it is with family during the holidays. One smart remark and someone leaves the table in tears. It wasnt quite that dramatic at a recent Dining section staff meeting, although we do see one another so much we feel like family. I was deep into a description of the heritage turkey I had ordered for Thanksgiving, a real beauty that spent - By KIM SEVERSON

Turkey Tasting

It was a great evening. Since most of us only cook turkey once a year, here are some of the tips we gathered in our test run: We all agreed that most kosher turkeys are not as salty as they used to be, so you can brine them. In brining this turkey ...

Do I need to/should I brine my turkey parts?

Ive heard some new things on the food channel about brining your turkey....I bought some legs and wings to supplement a ham that Im having. Should I brine the parts? Also any recipes that yall have for cooking these parts would be nice too! Happy Thanksgiving!
Answer: Here are some great links to brines, mops and sauces http://bbq.about.com/od/saucesmarinades/ and there are 10 brines here, even a Hawaiian one for turkey http://bbq.about.com/od/brinerecipes/ rub recipes http://bbq.about.com/od/spicesseasonings/ and recipes for: Turkey Legs with Vegetables http://southernfood.about.com/od/wholeturkeyrecipes/r/blbb512.htm Crockpot Turkey Wings http://southernfood.about.com/od/crockpotturkeyrecipes/r/bl2c12.htm Cranberry and Tequila Turkey Legs http://bbq.about.com/od/turkeyrecipes/r/bl50918d.htm Glazed Turkey Thighs http://bbq.about.com/od/turkeyrecipes/r/bln50106a.htm
Category: Cooking & Recipes

Brine Your Turkey This Thanksgiving | Find The Best DUI ...

If you've never brined a turkey, you might want to think about it. From our It's Isabel column, here's one of her favorite recipes.

Brining Turkey - Step by Step

Brining a turkey is a simple process, but you need to start a day before you plan to cook. A whole turkey can take up to 24 hours to properly brine depending on the ...

Calendar

Help for a Queens Co-Op The first Queens food co-op is planned in Long Island City. There will be a fund-raiser tonight from 6 to 9 at the Foundry, 42-38 Ninth Street, Long Island City, $30 for food, $50 with drinks: queensharvestcoop.com. Talking About Fish Scientists, writers and anglers will participate in a panel discussion on Thursday about - By FLORENCE FABRICANT

has anyone ever used World Market brand turkey brine or turkey seasoning?

I was in World Market/Cost Plus today and noticed they have bags of both Turkey Brine and Turkey Seasoning. I bought both as they include most of the same herbs that I would have used that are not pre-mixed. Has anyone had any good experiences with either of these seasoning?
Answer: I used the brine mixture last year and it was great! We cooked a 14 lb turkey and didn't use all of it. This year we are cooking a 20lb bird and bought more. I thought it make the turkey taste delicious. All the guests agreed!
Category: Cooking & Recipes

Turkey brine: 2 recipes to try | ksl.com

Lydia S. Martinez of Whole Foods Market in Sugar House shares two recipes for brining turkey.

Turkey Brine Recipe - Allrecipes.com

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Turkey Brine Recipe: Recipes: RecipeTips.com

Use a turkey brine to enhance the flavor and retain the moisture when preparing turkey. Learn step-by-step how to brine a turkey on RecipeTips.com, and find more ...

Food Network chef gives how-to on turkey brining

Food Network Chef Sunny Anderson jokes that she brines her turkeys "because my Daddy told me so." But Anderson confesses that the real reason is that the flavor and juiciness of a brined turkey cant be beat. "Let me tell you - brining - I haven ...

Should I omit the salt to brine my turkey?

If I am going to brine my turkey and make vegetable broth out of bouillon cubes, should I omit the salt to keep it from being too salty or just reduce the amount? Go away Bad Chicken. Not only do I eat dead animals, but my dad and brothers hunt. You want to be a vegetarian, fine with me, but leave me out of it.
Answer: You'll probably still need some salt...or you could add sugar. The best way to figure out how much is enough is to TASTE the brine. When it tastes like sea water, put the turkey in. This doesn't mean that the turkey will be too salty. Not all the salt makes it in, I promise.
Category: Cooking & Recipes

Bacon blanketed, herb-roasted turkey

I dry brine my turkey for a juicy bird. I used to wet brine, which involved removing drawers from my fridge and stuffing turkey into a large stockpot full of salted water. That is a lot of trouble. Here’s my easy solution that makes for a ...

My Favorite Turkey Brine | The Pioneer Woman Cooks | Ree ...

Oct 26, 2010 ... I brine a turkey every year because it's the right thing to do. Brining involves soaking a turkey in a very salty solution for a certain length of time, ...

Norman Rockwell, Party of 12

IF you want to talk turkey about cooking Thanksgiving dinner, get a professional chef in New York City on the phone. In matters of experience and scale, they have much advice to offer the rest of us, whether were preparing an off-a-truck Butterball for the 20th time or a $150 heritage bird for the first. They certainly cook enough turkeys. At Bar - By SAM SIFTON

How much salt should I add to a Turkey brine?

Im going to brine my first turkey this Thanksgiving, and the recipe says to steer clear of low sodium vegetable broth. I have been to five local stores trying to find regular vegetable broth, but alas, every single store seemed to sell only the low sodium type. Is it all right if I add a little more than the 1 cup kosher salt the recipe calls for to compensate for the low sodium broth? If so, how much salt should I add?
Answer: I had the same problem not too long ago, and here’s what I figured: The average amount of sodium in one cup (or one serving size) of regular vegetable broth is usually in the mid to high 900 mg level. I’ve seen broths go up to 980 mg of sodium per serving so we’ll work with that. Using these facts, we should start off with the sodium content of the regular broth your recipe calls for. Most recipes call for about a gallon of broth, so we’ll use that (if your recipe calls for more or less broth, you should calculate accordingly). Since there are 16 cups to a gallon, and 980 mg of sodium to a cup, 16 x 980, the sodium contents of 1 gallon of regular broth is about 15680 mg. Remember, I’m ASSUMING your recipe calls for a gallon of broth. Now we should figure how much sodium there will be in your low sodium broth. Low sodium broths are all over the map, usually in the low hundreds of mg of sodium. Of the store’s you said you visited, you should pick the low sodium broth with the highest sodium content. I’ll assume your low sodium broth contains about 330 mg of sodium per serving. Again, assuming your using a gallon of broth, 16 x 330, the low sodium broth would contain 5280 mg of sodium. I’m assuming a lot about your broth, so remember to calculate accordingly. Taking the results of the two calculations above, we will find approximately how much sodium your broth will be lacking. In this case, it will be 15680 mg - 5280 mg, which is 10400 mg. Since there is about 2300 mg of sodium in 1 teaspoon of common table salt, 10400 ÷ 2300, the end result is adding about 4.5 teaspoons of salt to the gallon of broth all together. Now I assumed a lot about what ingredients you are using and how much of it you’ll need, but if you calculate accordingly, you should be able to find how much extra salt you should add to your brine recipe.
Category: Cooking & Recipes

Cookin’ With Farmer Bob: Turkey Wine Brine and Silver Palate Stuffing

This is a continuation of my last Cookin’ With Farmer Bob installment where I featured Bob’s Apple Filled Acorn Squash Rings with Curry Butter. Last week, as part of Kitsch ‘N Bitch’s Turkey Talk at Whidbey Island Center for the Arts ...

The Yellow Table: Turkey Talk: To Brine or Not to Brine

Though you can make their own brine mixture, Jan swears by World Market's $5.99 turkey brine mixture. The stuff is amazing–you just add it to boiling water (and in her case, apple cider, maple syrup, and spiced rum) and stir ...

Should I Brine My Turkey? - NYTimes.com

Kim Severson makes a case for brining; Harold McGee takes a stand against it.

Brining Turkey - Turkey Brine Recipes and Information

Fried, roasted, grilled or smoked, a brined turkey has a better flavor, is more tender, and more moist. Brining is easier than you think.

Turkey Brining 101 - Best Brine Recipes - Laura's Best Recipes

Nov 8, 2010 ... Turkey Brining 101: the best way to brine a turkey this Thanksgiving, this informative post also includes the web's best brine recipes.

What is a good way to brine a turkey, if you dont want to spend a lot of money or effort?

Ive looked over answers to questions on how to brine a turkey, and they all include tons of fancy, expensive ingredients, and I just want to brine a 10-12 pound turkey for Christmass, just to try brining one for the first time, and I dont want to put too much effort or money into it, and not use too many ingredients. Whats a good way to go, if you want to do it simple?
Answer: We brined a turkey a few years ago and it was really very good. We saw it done on America's Test Kitchens and they recommended doing it in an ice chest. All we used was Kosher salt, water, turkey and ice -- closed the ice chest and continued to add ice every few hours to keep it cool. We put extra ice and every blue ice brick we could find in the freezer to keep it cool overnight. Cheap and easy. A little tiresome keeping it cool, but oh well.
Category: Cooking & Recipes

No need to guess! Leave the Turkey Day math to us

Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? How long should you brine the bird? Don’t worry, we’re lousy at Thanksgiving trivia, too. That’s why we assembled this Turkey Day cheat sheet.

Recipes Detail: How to Brine a Turkey

If you've never brined a turkey, you might want to think about it. From our It's Isabel column, here's one of her favorite recipes.

Brine Your Turkey This Thanksgiving - Perkiomen Valley, PA Patch

A few years ago we discovered the key to a delicious turkey -- a soak in a brine solution. The result is a juicy, flavorful bird.

Fruity Tutti Turkey Brine Recipe - Allrecipes.com

This whole roasted turkey gets a full three-day soak in fruity brine with lots of dried fruit and spices. Your house will smell like the holidays for sure. Best ...

Marjorie Williams strategy and recipe for brining a turkey

Ive always heard about brining turkeys - I have a habit of checking out from the library Martha Stewarts entire DVD filled with years of her Thanksgiving episodes. So when Champaign resident Marjorie Willliams mentioned that she found a great brining ...

Apple Cider Brined Turkey with Cider Gravy

Serves: 14 / Preparation time: 25 minutes (plus brining and drying time) / Total time: 4 to 5 hours (not all active time) If you plan on using a frozen turkey, be sure to check the label for the percentage of injected solution. Look for birds ...

Brining Turkey - Turkey Brine Recipes and Information

Fried, roasted, grilled or smoked, a brined turkey has a better flavor, is more tender, and more moist. Brining is easier than you think.

If You Want to Gobble Your Turkey

It may be one of the longer recipes Ive ever created, Double Crispy Roast Turkey in Apple Cider Brine with Do-Ahead Apple Cider-Tarragon Gravy, but the ultimate benefit may be that it requires less than 3 hours in the oven! My new technique of one-day ...

Good Eats Roast Turkey Recipe : Alton Brown : Food Network

Spiced Apple Turkey Brine by Tyler Florence. 11.95. Sili Sling with Basting Brush and Turkey Lacers by William Bounds. 34.95.

How to Brine a Turkey | eHow.com

Serving a dry turkey to a house full of Thanksgiving guests is the surest way to earn a reputation as a crummy cook. Protect your turkey, and your rep, by brining it ...

Brining Chicken, Brining Turkey, How To BRINE TURKEY, Brining ...

How To Brine Chicken - How To Brine turkey - How To Brine Thanksgiving Turkey

Two Turkey Days Ago, I Cooked a Delicious BRINE TURKEY w/ Red Wine and Dark Beer; Now I Cant Find the Recipe!

Any ideas? I think the Newcastle Beer® part was my own added touch; but the recipe called for brining the turkey overnight before cooking, and adding red wine to it every 1/2 hour or so in the oven. There was rosemary and whole peppercorns, maybe some sage, and a lot of other spices that made it absolutely fabulous. Does anyone have any recipe thats similar--or any idea as to where I can find this recipe again? (I found it on the Internet two years ago, and wrote it down, but alas!--during my move from Boston back to LA, the recipe got lost or thrown out.)
Answer: ROAST TURKEY WITH RED CURRANT JELLY AND CITRUS GLAZE Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy. Watch how to prepare and carve your bird with our streaming video demonstration. For turkey 7 quarts water 1 cup salt 1 16- to 18-pound turkey, neck, heart and gizzard reserved for Giblet Stock 9 tablespoons butter 1/2 cup red currant jelly 4 teaspoons chopped fresh marjoram 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 1 cup sliced shallots 1 cup (or more) canned low-salt chicken broth For gravy Giblet Stock 1/2 cup (about) canned low-salt chicken broth 1/4 cup all purpose flour 1/4 cup ruby Port 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1/4 teaspoon grated orange peel Make turkey: Combine water and salt in large stockpot; stir to dissolve salt. Rinse turkey inside and out. Add turkey to brine. Cover pot; refrigerate overnight. Stir butter and jelly in small sauce-pan over medium heat until melted. Mix in marjoram, orange peel and lemon peel. Freeze mixture until semi-firm, whisking occasionally, about 1 hour. Position rack in bottom third of oven and preheat to 375°F. Drain turkey; pat dry inside and out. Sprinkle shallots in roasting pan. Place turkey atop shallots. Starting at neck end, slide hand between skin and breast meat to loosen skin. Spread 1/2 cup chilled jelly mixture over breast meat under skin and over outside of turkey (reserve remaining jelly mixture for gravy and glaze). If stuffing turkey, spoon stuffing loosely into neck and main cavities. Tuck wing tips under tur-key; tie legs together to hold shape. Roast turkey 45 minutes, adding some broth to pan if drippings threaten to burn. Reduce oven temperature to 350?F. Cover turkey loosely with foil. Roast until thermometer inserted into thigh registers 180?°F, adding more broth to pan if necessary to keep drippings from burning and basting turkey occasionally with drippings, about 3 hours longer if unstuffed or 3 1/2 hours longer if stuffed. If necessary, uncover turkey during last 20 minutes to brown skin. Transfer turkey to platter. Tent with foil; let stand 30 minutes. Re-serve mixture in pan for gravy. Make gravy: Strain pan juices into large measuring cup; spoon off fat. Add Giblet Stock; if necessary, add enough broth to measure 4 cups. Transfer mixture to large saucepan; bring to boil. Stir 4 tablespoons reserved jelly mixture and flour in bowl to form paste. Whisk paste into stock mixture. Add Port and citrus juices; boil until reduced enough to coat spoon thickly, about 12 minutes. Mix in orange peel. Season with salt and pepper. Brush warm turkey with enough remaining jelly mixture to glaze. Serves 8 to 10. Bon Appétit
Category: Cooking & Recipes

Get a Leg Up with Your Turkey: How to Brine

The humble turkey is a central piece of the Thanksgiving holiday and the item at the table by which your Thanksgiving spread will be judged. Theres one simple step that can make your turkey that much better--if you havent tried brining your ...

Food Network chef gives how-to on turkey brining

Food Network Chef Sunny Anderson jokes that she brines her turkeys "because my Daddy told me so." But Anderson confesses that the real reason is that the ...

Thanksgiving Turkey Brine

Learn how to make a turkey brine and brine that Thanksgiving turkey with help from chef Sara Moulton.